Raw Whole Pacific Herring (14%), Raw Whole Pacific Mackerel (13%), Raw Whole Hake (9%), Dehydrated Herring (8%), Dehydrated Blue Whiting (8%), Dehydrated Mackerel (8%), Whole Pinto Beans, Whole Peas, Raw Wild Flounder (5%), Pollock Oil (5%), Whole Red Lentils, Whole Chickpeas, Whole Green Lentils, Raw Whole Rockfish (4%), Sunflower Oil, Lentil Fiber, Freeze-Dried Cod Liver (1%), Dried Kelp, Fresh Whole Pumpkin, Fresh Whole Butternut Squash, Fresh Kale, Fresh Spinach, Fresh Turnip Greens, Fresh Carrots, Fresh Apples, Fresh Pears, Fresh Whole Cranberries, Fresh Whole Blueberries, Chicory Root, Turmeric Root, Milk Thistle, Burdock Root, Lavender, Marshmallow Root, Fruits of rosehip. ADDITIVES (per kg): Technological additives: With natural antioxidants. Nutritional additives: Choline chloride: 1200 mg, Taurine: 400 mg, Zinc (Zinc chelate of amino acids, hydrated): 150 mg, Vitamin B1: 12.5 mg, Vitamin B2: 6 mg, Niacin: 50 mg, Vitamin B5: 8 mg, Vitamin B6: 6.5 mg, Folic acid: 0.75 mg, Biotin: 0.125 mg, Vitamin B12: 0.10 mg, Vitamin A: 3750 IU, Vitamin E: 230 IU, Vitamin K1: 0.5 mg, Copper (Copper (II) chelate of amino acids, hydrated): 11 mg, DL-methionine: 99 mg. Zootechnical additives: Enterococcus faecium NCIMB10415: 600x10^6CFU Metabolizable energy: 3930 kcal/kg (472 kcal per 250ml/120g cup), with 38% from protein, 23% from fruits and vegetables and, and 39% from fat.• The ACANA Pacifica recipe is formulated to meet the nutritional requirements established by FEDIAF for all stages of the life cycle.

Please refer to packaging for feeding guidelines.