<p>Bouillon d'arêtes de poisson, filet de thon, gomme de guar, tilapia (source de collagène).</p>

<p style="margin-left:0px;"><strong>ANALYSE GARANTIE:</strong></p><figure class="table" style="height:12px;width:100%;"><table class="ck-table-resized" style="background-color:rgb(255, 255, 255);border-width:0px;"><colgroup><col style="width:42.08%;"><col style="width:27.88%;"><col style="width:30.04%;"></colgroup><thead><tr><th style="padding:0px;vertical-align:top;"><p style="margin-left:0px;"><strong>Ingrédient</strong></p></th><th style="padding:0px;vertical-align:top;"><p style="margin-left:0px;"><strong>Quantité</strong></p></th><th style="padding:0px;vertical-align:top;"><p style="margin-left:0px;"><strong>MIN/MAX</strong></p></th></tr></thead><tbody><tr><td style="padding:0px;vertical-align:top;">Protéines brute</td><td style="padding:0px;vertical-align:top;">4.0%</td><td style="padding:0px;vertical-align:top;">MIN</td></tr><tr><td style="padding:0px;vertical-align:top;">Matières grasses brutes</td><td style="padding:0px;vertical-align:top;">0.1%</td><td style="padding:0px;vertical-align:top;">MIN</td></tr><tr><td style="padding:0px;vertical-align:top;">Fibres brutes</td><td style="padding:0px;vertical-align:top;">0.5%</td><td style="padding:0px;vertical-align:top;">MAX</td></tr><tr><td style="padding:0px;vertical-align:top;">Humidité</td><td style="padding:0px;vertical-align:top;">95.0%</td><td style="padding:0px;vertical-align:top;">MAX</td></tr></tbody></table></figure>