Raw goat cheese is nutrient-dense and contains fats, proteins, enzymes, vitamins, and minerals like calcium and magnesium. Goat cheese is easy to digest and may reduce allergy symptoms. Thanks to fermentation with a bacterial culture, these cheese treats are lactose-free and contain billions of probiotics. This cheese is not the same as the goat cheese you might find on the shelves of your local grocery store. The goats are raised year-round on a nutritious diet of natural, non-GMO alfalfa hay (up to 96% of total diet). Free range as much as the goats need. No antibiotics or hormones