<p>Raw whole herring (23%), raw salmon (8%), raw flounder (5%), raw whole redfish (5%), raw cod (5%), raw whole hake (5%), dehydrated mackerel (5%), dehydrated herring (5%), dehydrated blue whiting (5%), whitefish oil (5%), dehydrated pollock (5%), dehydrated sardines (5%), sunflower oil, whole red lentils, whole pinto beans, freeze-dried shrimp (4%), whole green lentils, whole navy beans, whole chickpeas, whole peas, lentil fibre, dried kelp, yeast (s. cerevisiae), fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole carrots, fresh whole apples, fresh whole pears, kale, fresh spinach, fresh beet greens, fresh turnip greens, whole cranberries, whole blueberries, dried chicory root, turmeric, marshmallow root, rosehips, juniper berries.<br>ADDITIVES (per kg): <br>Technological additives: tocopherol extracts from vegetable oils: 147.4 mg; citric acid: 38 mg. <br>Sensory additives: Rosemary extract: 100.5 mg. <br>Nutritional additives: Choline chloride (choline): 1160 mg; zinc proteinate: 102 mg; copper proteinate: 9.7 mg; vitamin B1: 12 mg; vitamin B2: 9.6 mg; vitamin B3: 48 mg; vitamin B5: 7.7 mg; vitamin B6: 6.2 mg; vitamin B9: 0.72 mg; vitamin B7: 0.12 mg; vitamin B12: 0.1 mg; vitamin K3: 0.48 mg; vitamin A: 3600 IU; vitamin D3: 480 IU; vitamin E: 288 IU; vitamin C: 12 mg.</p><h3>ANALYTICAL CONSTITUENTS</h3><figure class="table"><table><thead><tr><th>Constituent</th><th>Value</th></tr></thead><tbody><tr><td>Crude protein</td><td>40%</td></tr><tr><td>Fat content</td><td>19%</td></tr><tr><td>Crude ash</td><td>9%</td></tr><tr><td>Crude fibre</td><td>3%</td></tr><tr><td>Moisture</td><td>10%</td></tr><tr><td>Calcium</td><td>1.6%</td></tr><tr><td>Phosphorus</td><td>1.2%</td></tr><tr><td>Magnesium (min.)</td><td>0.1%</td></tr><tr><td>Taurine (min.)</td><td>0.3%</td></tr><tr><td>Omega-6 fatty acids</td><td>3.3%</td></tr><tr><td>Omega-3 fatty acids</td><td>2.1%</td></tr><tr><td>DHA / EPA</td><td>0.8% / 0.5%</td></tr></tbody></table></figure><h3>CALORIE CONTENT</h3><p>Metabolizable energy: 4070 kcal/kg (529 kcal per standard 130 g cup), with 39% from protein, 19% from carbohydrates and 42% from fat.</p>