<p>Raw whole herring (22%), raw salmon (11%), raw cod (5%), raw whole redfish (5%), raw flounder (5%), raw whole hake (5%), dehydrated mackerel (5%), dehydrated herring (5%), dehydrated whitefish (4.5%), dehydrated sardines (4.5%), dehydrated blue whiting (4.5%), herring oil (4.5%), whole red lentils, whole pinto beans, freeze-dried shrimp (4%), whole green lentils, whole navy beans, whole chickpeas, whole peas, sunflower oil, dried apple fibre, lentil fibre, dried kelp, yeast (s. cerevisiae), fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole carrots, fresh whole apples, fresh whole pears, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, whole cranberries, whole blueberries, dried chicory root, turmeric, marshmallow root, rosehips, juniper berries.<br>ADDITIVES (per kg): Technological additives: Tocopherol extracts from vegetable oils: 147.4 mg; citric acid: 38 mg. Sensory additives: Rosemary extract: 100.5 mg. Nutritional additives: zinc proteinate: 72 mg; copper proteinate: 9.7 mg; vitamin B1: 97 mg; vitamin B2: 19.4 mg; vitamin B3: 194 mg; vitamin B5: 58.2 mg; vitamin B6: 34 mg; vitamin B9: 6.8 mg; vitamin B12: 0.19 mg; vitamin E: 485 IU.</p><h3>ANALYTICAL CONSTITUENTS</h3><figure class="table"><table><thead><tr><th>Constituent</th><th>Value</th></tr></thead><tbody><tr><td>Crude protein</td><td>40%</td></tr><tr><td>Fat content</td><td>16%</td></tr><tr><td>Crude ash</td><td>8.5%</td></tr><tr><td>Crude fibre</td><td>4%</td></tr><tr><td>Moisture</td><td>12%</td></tr><tr><td>Calcium</td><td>1.5%</td></tr><tr><td>Phosphorus</td><td>1.1%</td></tr><tr><td>Omega-6 fatty acids</td><td>3%</td></tr><tr><td>Omega-3 fatty acids</td><td>1.5%</td></tr><tr><td>DHA / EPA</td><td>0.7% / 0.5%</td></tr></tbody></table></figure><h3>CALORIE CONTENT</h3><p>Metabolizable energy: 3820 kcal/kg (458 kcal per standard 250 ml/120 g cup), with 42% from protein, 20% from carbohydrates and 38% from fat.</p>