<h3>Composition</h3><p>Raw lamb (30%), lamb meal (17%), oatmeal, whole sorghum, raw lamb liver (8%), fresh whole pumpkin (4%), fish oil (3%), whole oats, ground miscanthus, sunflower oil, raw lamb tripe (1%), raw lamb kidneys (1%), salt, fresh whole butternut squash, potassium chloride, dried kelp, yeast (S. cerevisiae), whole cranberries, whole blueberries, dried chicory root, turmeric, marshmallow root, rose hips, juniper berries.</p><h3>Additives (per kg)</h3><p><strong>Technological additives:</strong> Tocopherol extracts from vegetable oils: 121 mg; citric acid: 40 mg.</p><p><strong>Sensory additives:</strong> Rosemary extract: 82.5 mg.</p><p><strong>Nutritional additives:</strong> Choline chloride (choline): 750 mg; taurine: 1485 mg; zinc proteinate: 150 mg; copper proteinate: 5 mg; vitamin B1: 100 mg; vitamin B2: 20 mg; nicotinic acid: 200 mg; calcium D-pantothenate: 60 mg; vitamin B6: 35 mg; folic acid: 7 mg; vitamin B12: 0.2 mg; vitamin D3: 1000 IU; vitamin E: 500 IU; inactive selenium-enriched Saccharomyces cerevisiae yeast: 0.3 mg.</p><h3>Analytical Constituents</h3><p>Crude protein: 27%</p><p>Crude fat: 17%</p><p>Crude ash: 8%</p><p>Crude fiber: 4%</p><p>Moisture: 12%</p><p>Calcium: 1.7%</p><p>Phosphorus: 1.1%</p><p>Omega-6/3 fatty acids: 2.5% / 0.6%</p><p>DHA and EPA: 0.2% / 0.2%</p><h3>Caloric Value</h3><p>Metabolizable energy: 3510 kcal/kg (421 kcal per 250 ml cup or 120 g), with 27% of calories from protein, 32% from carbohydrates, and 41% from fat.</p>