<p>Raw beef (21%), raw lamb (5%), raw pork (5%), raw beef liver (5%), raw salmon (5%), dehydrated lamb (5%), dehydrated beef (5%), dehydrated herring (5%), dehydrated sardines (5%), whole red lentils, whole pinto beans, raw pork liver (4%), fresh eggs (4%), dehydrated pork (4%), pork fat (4%), freeze-dried beef liver (4%), whole green lentils, whole navy beans, whole chickpeas, dried apple fibre, whitefish oil (1%), lentil fibre, dehydrated pork liver (0.5%), raw lamb liver (0.5%), raw beef kidneys (0.5%), raw beef tripe (0.5%), raw lamb kidneys (0.5%), raw lamb tripe (0.5%), dried kelp, yeast (s. cerevisiae), fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole carrots, fresh whole apples, fresh whole pears, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, whole cranberries, whole blueberries, dried chicory root, turmeric, marshmallow root, rosehips, juniper berries.<br>ADDITIVES (per kg): Technological additives: Tocopherol extracts from vegetable oils: 147.4 mg; citric acid: 38 mg. Sensory additives: Rosemary extract: 100.5 mg. Nutritional additives: zinc proteinate: 102 mg; vitamin B1: 97 mg; vitamin B2: 19.4 mg; vitamin B3: 194 mg; vitamin B5: 58.2 mg; vitamin B6: 34 mg; vitamin B9: 6.8 mg; vitamin B12: 0.19 mg; vitamin E: 485 IU.</p><figure class="table"><table><thead><tr><th>Constituent</th><th>Value</th></tr></thead><tbody><tr><td>Crude protein</td><td>38%</td></tr><tr><td>Fat content</td><td>18%</td></tr><tr><td>Crude ash</td><td>9%</td></tr><tr><td>Crude fibre</td><td>4%</td></tr><tr><td>Moisture</td><td>12%</td></tr><tr><td>Calcium</td><td>1.8%</td></tr><tr><td>Phosphorus</td><td>1.2%</td></tr><tr><td>Omega-6 fatty acids</td><td>1.5%</td></tr><tr><td>Omega-3 fatty acids</td><td>1%</td></tr><tr><td>DHA / EPA</td><td>0.3% / 0.35%</td></tr></tbody></table></figure><h3>CALORIE CONTENT</h3><p>Metabolizable energy: 3900 kcal/kg (468 kcal per standard 250 ml/125 g cup), with 39% from protein, 19% from carbohydrates and 42% from fat.</p>